Archive: Home Brewing
Local Legends- Curiosity Hampers
May 26 2020Here at Wallington’s WRG we have the privilege of working with some amazing local businesses. We are big on community spirit and believe in helping local businesses where we can. As we all know COVID-19 has caused most businesses to cease trading in-store and adapt new ways to survive in these unprecedented times. We wanted to give a shout out to our customers about some…
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Local Legends – Brewicolo Brewing Co.
May 20 2020Here at Wallington’s WRG we have the privilege of working with some amazing local businesses. We are big on community spirit and believe in helping local businesses where we can. As we all know COVID-19 has caused most businesses to cease trading in-store and adapt new ways to survive in these unprecedented times. We wanted to…
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Making Cheese At Home – New Cheese Making Kits Available Now!
August 22 2017Explore the joy of making your own delicious Cheese using our new range of Cheese Making Kits
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Big Brew Taste & Judge
May 26 2016Sat June 18 at 2pm, Wallington’s Home Brew will host their Big Brew Taste & Judge. Come along and meet local craft brewers and sample some quality home brew.* On Saturday May 7, 2016 Wallington’s Home Brew team challenged Geelong Craft Brewers to a Big Brew competition in celebration of International Homebrew Day. Six teams competed…
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Home Brew Hops
May 26 2016Home brew hops available at Wallington’s Homebrew When choosing home brew hops you want to base your selection on flavour and bitterness. You can gauge potential bitterness by the Alpha percentage of a hop. The higher the percentage, the more intense the bitterness. Flavour is more subtle and is best judged by smell. However, home brew hops are…
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April 20 2016Saturday May 7, 2016 Wallington’s Home Brew team are challenging Geelong Craft Brewers to a Big Brew competition in celebration of International Homebrew Day. The event kicks off at 11am. The demonstration will run until about 3pm. These things take time, and while there’s a chemistry to brewing it’s more of an art than a science…
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