Heavy Loam
$14.69 – $48.95
Heavy loam is a top soil ideal for back fill and garden beds. ?Use for
- Back Fill
- Garden Beds
- New lawns
Minimum Deliver: 1 Cubic Metre
(Note: Weekend & Public Holiday surcharges apply)
View all products$14.69 – $48.95
Heavy loam is a top soil ideal for back fill and garden beds. ?Use for
Minimum Deliver: 1 Cubic Metre
(Note: Weekend & Public Holiday surcharges apply)
View all productsSuburb/Zone | Retail | Weekend |
Anglesea | $132.00 | $198.00 |
Armstrong Creek | $50.00 | $75.00 |
Barwon Heads | $40.00 | $60.00 |
Bellarine | $45.00 | $67.50 |
Bell Park | $90.00 | $135.00 |
Bell Post Hill | $90.00 | $135.00 |
Belmont | $80.00 | $120.00 |
Breakwater | $70.00 | $105.00 |
Clifton Springs | $30.00 | $45.00 |
Connewarre/13th Beach Estate | $40.00 | $60.00 |
Corio | $105.00 | $157.50 |
Curlewis | $30.00 | $45.00 |
Drysdale | $30.00 | $45.00 |
East Geelong | $65.00 | $97.50 |
Fairhaven | $170.00 | $255.00 |
Geelong | $70.00 | $105.00 |
Geelong West | $80.00 | $120.00 |
Grovedale/Marshall | $80.00 | $120.00 |
Hamlyn Heights | $90.00 | $135.00 |
Highton | $90.00 | $135.00 |
Indented Heads | $60.00 | $90.00 |
Jan Juc | $90.00 | $135.00 |
Lara | $160.00 | $240.00 |
Leopold | $25.00 | $37.50 |
Lovely Banks | $110.00 | $165.00 |
Mannerim | $25.00 | $37.50 |
Manifold Heights | $90.00 | $135.00 |
Marcus Hill | $25.00 | $37.50 |
Moolap | $30.00 | $45.00 |
Mount Duneed | $85.00 | $127.50 |
Newcomb | $45.00 | $67.50 |
Newtown | $80.00 | $120.00 |
Norlane | $100.00 | $150.00 |
North Geelong | $95.00 | $142.50 |
Ocean Grove | $25.00 | $37.50 |
Point Lonsdale | $40.00 | $60.00 |
Portarlington | $50.00 | $75.00 |
Queenscliff | $50.00 | $75.00 |
South Geelong | $60.00 | $90.00 |
St Leonards | $50.00 | $75.00 |
Torquay | $80.00 | $120.00 |
Wallington | $20.00 | $30.00 |
Waurn Ponds | $90.00 | $135.00 |
Irish Red Ale is a wee rippin, pint swilling crowd pleaser that has a reddish hue from the inclusion of Gladfields Redback specialty malt. A smooth, easy drinking ale which traditionally has very little hop character, this recipe is noted for both its malt and hop profile. Best enjoyed with a lower carbonation.
For a long time, brewers referred to this imposing beer as the Dark Lager or Lager Who Must Not Be Named. Only brewers versed in the Dark Arts had attempted to make it and some had fallen… probably to Dementors. Our head brewer (let’s just call him Barry Potta), an unlikely hero, felt it was time to unleash the unknown. Was he being brave or just foolish? Behold, the Dark Lord has returned!
The chocolate and roasted barley dictate the flavour of this Imperial stout that orders the Summit and Cascade hops notes to march over the pallet leaving you gobsmacked at this magnificent beer you have created. With a perfect bitterness from the dark roasts and full bodied aroma, your friends will be saying “Yes Sir” to another pint.
Back in the early 1800’s, strong and flavoursome Irish beer styles, namely the Stout, became popular amongst the Irish clans. Father Flanagan’s tendency towards the good drop led him on a holy quest to perfect his recipe of the deliciously, creamy dark drink. So happy did his research make him, and how lively the village folk thought his new Stout inspired sermons were, that his recipe became part of the Flanagan legacy. Drink it with pride!